Making salsa is simple. It requires little prep, minimal tools and ingredients that are easy to come by in your grocery store. A certified crowd pleaser, great for vegetarians, vegans and even your meaty buddies (scoop this fruit salsa on a burger, shrimp or salmon) and delight everyone around your table.

tina corradoJuly 2, 2019summer, salsa, salad, side, sides, fruit, tomatoes, healthymind, healthy, health, healthyhabits, healthychoices, healthyfood, healthylife, cooking, cookies, nocook, functionalcooking, cook, homemade, homecooking, easy, easymeals, easyrecipes, simple, realfood, wholefood, recipe, lunch, dinner, snack, vegan, vegetarian, veggies, vegetables

5 Reasons To Get Your Salsa On This Summer

While everyone else is eating warm potato and macaroni salad (gulp) this July 4th, perhaps you can choose to make a side that can double as a salad or a salsa. With interchangeable ways to use these two salsa/sides, you’re guaranteed to please guests and yourself with nutrition, hydration and leftovers.

tina corradoJuly 2, 2019salsa, summer, sides, side, dip, light, fresh, realfood, wholefood, beans, veggies, vegetarian, vegetables, vegan, hydration, balance, healthy, health, healthychoices, healthymind, healthyfood, healthylife, healthyhabits, cooking, cook, nocook, homemade, homecooking, simple, easymeals, easyrecipes, tomatoes, fruit

Butternut Squash Sauce

My grandmother used to make a sauce from Birds Eye frozen winter squash. Bright orange, garlicky, cheesy in flavor, silken in texture - I can still picture the way the thick sauce coated broken pieces of pasta in the bottomless bowls she served on a weeknight. The summer I went to live on the farm in Connecticut, I spent half the time recreating her lentils and the other half perfecting this sauce.

Tina To Table