A few weeks ago I prepared a Butternut Squash, Caramelized Onion, Crispy Kale & Cheddar Quiche along with this Bacon, Spinach, Caramelized Onion, Smoked Gouda Quiche. I made two quiches at once because I knew I wanted to have a spare for a quick dinner that would require nothing more than a reheat and preparing a salad. You know, some days you just don’t feel like cooking — so having a quiche in the freezer can be clutch on those nights. Well, that and they’re great for breakfast reheats, lunches and when you get an unexpected meal guest.
Read MoreI know, I know. This is the L O N G E S T quiche name ever! BUT it’s worth saying 10 times fast and it’s certainly worth making too. My auntie recently had a hip replacement and, well with my shoulder coming along with healing, I thought it would be a smart idea to have a quiche or two in the house to heat up for easy weeknight meals. So, if you’re looking for a make-ahead meal idea, look no further than the fully loaded, elegant and tasty quiche.
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