A few weeks ago I prepared a Butternut Squash, Caramelized Onion, Crispy Kale & Cheddar Quiche along with this Bacon, Spinach, Caramelized Onion, Smoked Gouda Quiche. I made two quiches at once because I knew I wanted to have a spare for a quick dinner that would require nothing more than a reheat and preparing a salad. You know, some days you just don’t feel like cooking — so having a quiche in the freezer can be clutch on those nights. Well, that and they’re great for breakfast reheats, lunches and when you get an unexpected meal guest.
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