Tina To Table

Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.

Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.

I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.

Let this serve as inspiration and let’s eat!

Posts tagged turkey meat

Stuffed Zucchini

The zucchini harvest was plentiful in the summer and it has been this fall too. Throughout the two seasons I’ve eaten zucchinis fried and pan seared two ways — one with feta and one with ricotta. They have been enjoyed as rollatini, with pasta in an elevated mac and cheese style, and I have even made them into noodles! Suffice to say stuffing the zucchini seemed like the next brilliant dinner idea to share. Stuffed zucchini are hearty and filling but, somehow, still light. They’re a relatively simple weeknight dinner and perfect for early fall when you can start turning on your oven again without so much hesitation.