Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
My grandmother had a few hallmark recipes, ones that were so memorable I can still taste them by simply closing my eyes and picturing myself in her Brooklyn basement apartment. My food memories are so real that they don’t even hold a specific space in time, they’re just always there, for better or for worse, but I’ll save the sad stories for another time — the binging, hiding food and eating in secret. The way grandma prepared chicken thighs and legs was unparalleled to anyone else.
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