Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
Roasting a sweet potato brings out its deep coloring and its candy like, caramel like syrup. The residue left on the foil after its bake is tacky to the touch; a sweet syrup that is only revealed when it is properly loved. Yesterday’s roasted sweet potatoes became tonights veggie taco dinner with an egg on top. The sweet potato, much like me, is simply awaiting proper love and care.
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