Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
Almost every Sunday, for as long as I can truly remember, we’ve eaten pasta. Heaping bowls filled with macaroni and, usually, red sauce with meatballs, ribs and sausages on the side. It’s tradition, right? Well, I mean, I think there’s room to change things up. In the summer months I find pasta with red sauce to be heavy so we’ve been opting for pesto, but we were over it.
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