Bless Up, Frozen Fruit + Microwaves
You too can make berry bright breakfasts on a Thursday by ...
Taking frozen fruit to a level 5 breakfast in 5 minutes!
- Defrost 1 cup of mixed frozen berries
- Combine 1 tsp each peanut butter + maple syrup in a small bowl
Now, I’m going to tell you to put that mixture in the microwave, you know why?
Because I’m aware that we all have time constraints …
- Melt peanut butter and maple syrup together, mixing to combine.
- Top berries with your semi-sweet maple/peanut butter breakfast dressing
- Sprinkle with mixed nuts
I used the remains of my truffle rolling items, including coconut + crushed peanuts to complete the look.
You can easily drizzle peanut butter and maple syrup on the berries without heating, but I like the slight warmth provided by a snappy 20 seconds in the microwave.
Go ahead, microwave shame me. I’m real.
And I’ll also be ready to eat again in two hours.
Hard or semi-soft boiled egg, anyone? I can sneak those protein ovals in my mouth between sub preps and calming down children.
Plate pretty + sit when you can.
Get in the kitchen!